Food Allergies Awareness Level 1 Training Resources
Food Allergies Awareness Level 1 Training Resources
Presentation, Handout, Knowledge Check Questions, Trainer Aide Answer Key.
All files editable.
Overall Aim:
To understand how to help keep people with food allergies safe.
Learning Outcomes:
Know what a food allergy is.
Recognise common signs of an allergic reaction.
Know how to help prevent allergic reactions.
Know what to do if someone has an allergic reaction.
Presentation (36 Slides) - Slide Titles:
Overall Aim and Learning Outcomes
Introduction
Food Allergy vs Food Intolerance
How Does a Food Allergy Affect the Body?
Common Food Allergens in the UK
Recognising Signs and Symptoms
Mild to Severe Reactions and Anaphylaxis
Diagnosis and Medical Support
Managing Food Allergies in Daily Life
Food Labelling and Allergen Information
Avoiding Cross-Contamination
Eating Out and Takeaway Food
Safe Alternatives and Substitutions
Supporting People with Food Allergies
Staff Roles and Responsibilities
What to Do if Someone Has an Allergic Reaction
Scenario: A Possible Allergic Reaction
Scenario: A Possible Allergic Reaction - Questions
Scenario: A Possible Allergic Reaction - Answers
How Could This Situation Have Been Prevented?
Key Points To Remember
References and Further Information
Word Documents
Handout
Knowledge Check Questions
Trainer Aide Answer Key
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