CD and Non CD Gluten Sensitivity Special Diets All Settings Training Resources

CD and Non CD Gluten Sensitivity Special Diets Training Resources

Presentation, Handout, Knowledge Check Questions and Trainer Aide Answer Key

All files editable.

Suitable for: Staff Working across health and social care​ - including adult care, children’s services, hospitals, supported living and domiciliary care​.

Overall Aim: To raise awareness of coeliac disease and non-coeliac gluten sensitivity, helping health and social care staff understand the importance of a gluten-free diet, recognise potential risks and provide safe, appropriate and person-centred support to individuals who need to avoid gluten.​

Learning Outcomes:​

Understand what coeliac disease and non-coeliac gluten sensitivity are.​

Recognise common signs and symptoms associated with coeliac disease and gluten sensitivity.​

Identify foods that contain gluten and those that are suitable for a gluten-free diet.​

Understand the importance of preventing cross-contamination when preparing, handling and serving food.​

Recognise the importance of checking food labels and identifying suitable gluten-free products.​

Understand the potential health risks of consuming gluten for someone with coeliac disease.​

Describe how to support individuals with their dietary needs, preferences and choices across different care settings.​

Know when to seek advice from a manager, healthcare professional or dietitian about an individual's dietary needs.​

Presentation (61 Slides) - Slide Titles:

Overall Aim and Learning Outcomes​
What Are Special Diets?​
Why Are Special Diets Important?​
What is Coeliac Disease?​
What is Non-Coeliac Gluten Sensitivity?​
What is Gluten ?​
An Important Distinction​
Why Awareness Matters in Health And Social Care​
Coeliac Disease – What Happens Inside The Body?​
Who Can Develop Coeliac Disease ?​
How Is It Managed?​
Signs and Symptoms of Coeliac Disease​
Signs In Children And Young People​
Important Points For Care Staff
Diagnosis And Testing​
Long Term Health Implications​
How Can Ongoing Care Help?​
Non-Coeliac Gluten Sensitivity​
The Role Of Care Staff​
Coeliac Disease, Wheat Allergy and Gluten Sensitivity: What Is the Difference?​
Why Does This Matter in Care Settings?​

NEW SECTION - Managing The Diet​
Where Might Gluten Be Found?​
What About Oats?​
Foods That Are Naturally Gluten Free​
Foods to avoid unless a suitable gluten-free version is used​
Important Points​
What Is Cross-Contamination?​
How To Reduce The Risk​
Applying This In Different Settings​
Food Labels: The Law and ‘Gluten-Free’ Labelling​
Supporting People to Eat Safely Away from Home​
Nutritional Considerations on a Gluten-Free Diet​
What Should Staff Be Aware Of?​
Promoting Choice and Independence​
Balancing Choice And Safety​
Communicating with Families, Carers and Professionals​
Confidentiality and Respect​
Practical Tips for Care Staff in Everyday Support​
Everyday Good Practice​
Key Takeaways – Coeliac Disease and Gluten Sensitivity​
References and Further Information​

Word Documents

Handout
Knowledge Check Questions
Trainer Aide Answer Key

HSC Training Link
Training Resources for Health and Social Care

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