Avoidant Restrictive Food Intake Disorder ARFID Awareness Level 2 Training Resources
Avoidant Restrictive Food Intake Disorder ARFID Awareness Level 2 Training Resources Presentation, Handout, Knowledge Check Questions, Trainer Aide Answer Key All files editable. Suitable for all types of care settings. Overall aim: To develop staff awareness of Avoidant/Restrictive Food Intake Disorder (ARFID), including how it may affect a person's eating, nutrition and wellbeing and how to provide safe, respectful and person-centred support. Learning outcomes: What ARFID is and how it differs from other eating disorders. Common signs and possible reasons for food avoidance or restriction. Potential nutritional, physical and emotional risks. Practical ways to support someone during mealtimes. When to record, report and escalate concerns. Presentation (27 Slides) - Slide Titles: Overall Aim and Learning Outcomes What is ARFID? ARFID is More Than Fussy Eating Common Signs of ARFID Possible Reasons for ARFID ARFID and Other Eating Disorders Who Can Be Affected? Nutritional Risks Emot...
Avoidant Restrictive Food Intake Disorder ARFID Awareness Level 2 Training Resources
Presentation, Handout, Knowledge Check Questions, Trainer Aide Answer Key
All files editable.
Suitable for all types of care settings.
Overall aim: To develop staff awareness of Avoidant/Restrictive Food Intake Disorder (ARFID), including how it may affect a person's eating, nutrition and wellbeing and how to provide safe, respectful and person-centred support.
Learning outcomes:
What ARFID is and how it differs from other eating disorders.
Common signs and possible reasons for food avoidance or restriction.
Potential nutritional, physical and emotional risks.
Practical ways to support someone during mealtimes.
When to record, report and escalate concerns.
Presentation (27 Slides) - Slide Titles:
Overall Aim and Learning Outcomes
What is ARFID?
ARFID is More Than Fussy Eating
Common Signs of ARFID
Possible Reasons for ARFID
ARFID and Other Eating Disorders
Who Can Be Affected?
Nutritional Risks
Emotional and Social Effects
Person Centred Support
Supporting Someone at Mealtimes
What Staff Should Not Do
Recording Food and Fluid Intake
When To Raise Concerns
Working With Other Professionals
Workplace Scenario
Workplace Scenario – Questions
Workplace Scenario – Concerns
Workplace Scenario – Why Sam May Finding Meals Difficult
Workplace Scenario – Supporting Sam Respectfully
Workplace Scenario – What Should Staff Record and Report
Workplace Scenario – Why Staff Should Not Remove Familiar Foods Without An Agreed Plan
Staff Responsibilities
Key Messages From Session
References and Further Information
Word Documents
Handout
Knowledge Check Questions
Trainer Aide Answer Key
HSC Training Link
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| Title | Avoidant Restrictive Food Intake Disorder ARFID Awareness Level 2 Training Resources |
|---|---|
| Brand | HSC Training Link |
| Category | Presentation Packs |
| SKU | 4V8VCPE |
| Condition | new |
| Country of Origin | United Kingdom |
| MPN | 4V8VCPE |
