Diabetes Special Diets Training Resources

Nutrition - Special Diets - Diabetes

This pack can be used as a standalone pack (prior knowledge of nutrition and diabetes assumed), or as an addition to Nutrition and Hydration training.

Pack contains Presentation, Handout and Knowledge Check Questions (and Answer Sheet).

This is an awareness pack so suitable for all settings and staff.

All files editable

Aims and Objectives:

Overall aim: To equip staff with the knowledge and practical skills to support people with diabetes through safe, balanced and person-centred nutritional care.

Learning Objectives 

Understand the role of diet in diabetes management

Recognise how to make appropriate food choices

Support blood glucose control

Promote independence while considering individual needs and preferences

Presentation (34 Slides)
Aims and Objectives
Welcome and Introduction
What is Diabetes?
The Role of Diet in Diabetes Management
Section - Understanding Nutrition and Diabetes
Carbohydrates and Blood Glucose
The Glycaemic Index (GI) Explained
Balancing Meals: The Eatwell Guide
Portion Control and Meal Timing
Sugar, Sweeteners and Hidden Sugars
Section - Special Diet Considerations
Weight Management and Diabetes
Managing Hypoglycaemia and Hyperglycaemia
Cultural and Religious Diets
Dietary Advice for Older Adults
Diabetes and Co-Existing Health Conditions
Section - Practical Guidance
Reading Food Labels and Making Healthy Choices
Eating Out and Takeaways
Snacking and Healthy Alternatives
Hydration and Alcohol
Section - Supporting People with Diabetes
Role of Carers and Support Staff
Promoting Independence and Choice
When to Seek Professional Advice (Dietician, GP, Diabetes Nurse)
Section - Summary and Learning Check
Key Takeaways
Case Study Scenario/Discussion
Knowledge Check/Quiz
Further Resources and Support
References

Word Documents

Handout
Knowledge Check Questions
Answer Sheet

HSC Training Link
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