Nutritional Support Domiciliary Care Training Resources

Domiciliary Care - Nutritional Support Awareness

This pack introduces 'nutritional support' for learners and staff new to the role of care work. It details what nutritional support is and key aspects to be considered for each individual receiving care.

Presentation, Handout, End of session multiple choice assessment,

All files editable.

Overall Aim:​ To provide domiciliary care staff with a basic understanding of nutritional support and its importance in maintaining the health and well-being of individuals receiving care. ​ ​

Learning Objectives:​

Understand why balanced and healthy eating is important for individuals receiving domiciliary care.​

Identify ways to assist individuals with eating, drinking and maintaining good hydration.​

Recognise the importance of monitoring dietary needs and adapting support to individual preferences and requirements.

Presentation (47 slides)
Aims and Objectives
Introduction
The Role of a Domiciliary Care Worker in Supporting Nutrition​
Understanding Balanced and Healthy Eating​
The Impact of Good Nutrition on Overall Health​
Encouraging Choice While Promoting Healthy Eating​
Meal Preparation and Support​
Special Dietary Requirements​
Appealing, Culturally Appropriate and in Line with Individual Preferences​
Assisting With Eating and Drinking​
Techniques to Assist with Feeding While Promoting Dignity and Independence​
Recognising Signs of Difficulty with Swallowing (Dysphagia) and When to Seek Additional Support​
Assisting with Eating and Drinking When Dysphagia Has Been Diagnosed​
Hydration Monitoring​
Signs of Dehydration and Malnutrition​
Monitoring Food and Drink Intake and Reporting Concerns​
Summary and Key Takeaways​
Summary and Key Points
References and Further Reading

Word Documents
Handout
End of Session Assessment (Multiple Choice)

HSC Training Link
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