Food Hygiene Awareness Training Resources

Food Hygiene Awareness Health and Social Care Teaching Resources

6 PowerPoint presentations and 24 Word documents (Handouts and Learning Activities.) 

All files editable.

Presentation 1 The Basics – Slide Titles:

- Why is Food Hygiene Important?
- Symptoms of Food Poisoning
- Who is at Risk?
- The 4 Cs
- Cleaning
- Cooking
- Chilling
- Cross-contamination
- Hand Washing
- Effective Hand Washing
- Preventing Cross - contamination
- Summary
- References

Presentation 2 The Principles – Slide Titles:

- The Importance of Food Hygiene
- What Does Keeping Food Safe Involve?
- Who Handles Food in a Care setting?
- What is Food Poisoning?
- What Causes Food Poisoning?
- Vulnerable Groups
- Babies and Young Children
- The Elderly
- Pregnant Women
- People who are ill
- Symptoms of Food Poisoning
- Food Poisoning Statistics
- Good Working Practices
- Summary
- References

Presentation 3 The Practice – Slide Titles:

- General Principles
- Room Temperature Storage
- High Risk and Perishable Foods
- Canned Foods
- Uncooked Meat
- Cooked Meat
- Dry/De-hydrated Food
- Re-hydrated Food
- Salads
- Refrigerators
- Freezers
- Stock Rotation
- Freezing Food
- Thawing Food
- Summary

Presentation 4 Effective Hand Washing

Can be used as a stand-alone learning resource or trainer led to accompany
a practical session

Presentation 5 Effective Hand Washing

Presentation 6 - Food Poisoning Outbreaks

- 11 Scenarios

- Key Points slide for each activity as a summary after activity has been completed

Word Documents (Handouts)

- Environmental Health
- Food Poisoning
- Food Safety Practices
- Food Storage & Temperature
- General Food Storage
- Good Practice
- Hand Washing Technique
- Hand Washing
- Hazard Analysis
- Reasons for Food Poisoning
- Recommended Fridge Maximum Storage (Meat)
- Risk Analysis
- Temperature Monitoring of Hot Food

Word Documents (Learning Activities)

- Food Hygiene
- Hand Washing and Decontamination
- Hand Washing Technique

Word Documents (Templates)

- General Risk Assessment Form
- Cleaning Schedule
- Delivery Checks Monitoring Form
- Hygiene and Training Record

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