Nutrition - Special Diets Diabetes
Nutrition - Special Diets - Diabetes
This pack can be used as a standalone pack (prior knowledge of nutrition and diabetes assumed)
Or - as an addition to the Nutrition and Hydration pack I have (or your own training resources).
Pack contains Presentation, Handout and Knowledge Check Questions (and Answer Sheet).
This is an awareness pack so suitable for all settings and staff.
All files editable
Aims and Objectives:
Overall aim: To equip staff with the knowledge and practical skills to support people with diabetes through safe, balanced and person-centrednutritional care.
Learning Objectives -by the end of the session, participants will:
Understand the role of diet in diabetes management
Recognise how to make appropriate food choices
Support blood glucose control
Promote independence while considering individual needs and preferences
Presentation (34 Slides)
Aims and Objectives
Welcome and Introduction
What is Diabetes?
The Role of Diet in Diabetes Management
Section - Understanding Nutrition and Diabetes
Carbohydrates and Blood Glucose
The Glycaemic Index (GI) Explained
Balancing Meals: The Eatwell Guide
Portion Control and Meal Timing
Sugar, Sweeteners and Hidden Sugars
Section - Special Diet Considerations
Weight Management and Diabetes
Managing Hypoglycaemia and Hyperglycaemia
Cultural and Religious Diets
Dietary Advice for Older Adults
Diabetes and Co-Existing Health Conditions
Section - Practical Guidance
Reading Food Labels and Making Healthy Choices
Eating Out and Takeaways
Snacking and Healthy Alternatives
Hydration and Alcohol
Section - Supporting People with Diabetes
Role of Carers and Support Staff
Promoting Independence and Choice
When to Seek Professional Advice (Dietician, GP, Diabetes Nurse)
Section - Summary and Learning Check
Key Takeaways
Case Study Scenario/Discussion
Knowledge Check/Quiz
Further Resources and Support
References
Word Documents
Handout
Knowledge Check Questions
Answer Sheet
HSC Training Link
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