Food Allergies Awareness Level 1 Training Resources

Food Allergies Awareness Level 1 Training Resources

Presentation, Handout, Knowledge Check Questions, Trainer Aide Answer Key.

All files editable.

Overall Aim:​

To understand how to help keep people with food allergies safe.​

Learning Outcomes:​

Know what a food allergy is. ​

Recognise common signs of an allergic reaction. ​

Know how to help prevent allergic reactions. ​

Know what to do if someone has an allergic reaction.​

Presentation (36 Slides) - Slide Titles:
Overall Aim and Learning Outcomes
Introduction
Food Allergy vs Food Intolerance ​
How Does a Food Allergy Affect the Body?​
Common Food Allergens in the UK​
Recognising Signs and Symptoms​
Mild to Severe Reactions and Anaphylaxis​
Diagnosis and Medical Support​
Managing Food Allergies in Daily Life​
Food Labelling and Allergen Information​
Avoiding Cross-Contamination​
Eating Out and Takeaway Food​
Safe Alternatives and Substitutions​
Supporting People with Food Allergies​
Staff Roles and Responsibilities​
What to Do if Someone Has an Allergic Reaction​
Scenario: A Possible Allergic Reaction​
Scenario: A Possible Allergic Reaction - Questions​
Scenario: A Possible Allergic Reaction - Answers
How Could This Situation Have Been Prevented?​
Key Points To Remember​
References and Further Information​

Word Documents

Handout
Knowledge Check Questions
Trainer Aide Answer Key

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